Consistently good wines with great depth of fruit and concentration from vineyards on sandy granitic soils. Gilles and Cécile Roux harvest by hand with a strict selection ensuring wines of concentration. The Beaujolais-Villages has very good colour and avoids the boiled sweets clichés being vivid crimson with blackberry and cherry fruit. Plenty of wine here to tackle a steak, but best with fish such as pike and salmon with a sorrel sauce.
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