The “Cuvée Speciale” from 50-80 year old vines (now called “Vieilles Vignes") which spends 18 months in old oak casks and expresses myriad black fruits: myrtille, mure and cassis to name but several. The wines define the notion of gouleyant or gracia placendi, delicious wine so instantly appealing that we unfurl our tongues and allow the flavours to slide silkily across our palates without analysis. Clock the Occitan dialect on the label whilst you tuck into milk fed lamb. Other local delicacies include tripoux and aligot (mashed potato and cheese) and fromage de Laguiole.
Current Reviews: 0