Only casks of American oak, which have previously been impregnated with wine, are used for the ageing and maturing process of the Manzanillas. This is the most honoured and highly acclaimed Manzanilla by experts, always achieving first place in professional wine tastings. It is golden yellow in colour, very clean and fruity, full-bodied with an intensely dry and incisive bouquet, dry and ample to the palate, so complex that all the aromas can be detected without any particular one standing out, resulting in a delicate lingering taste. Try with marinated green olives and some Iberico ham.
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