The straight Rioja Tempranillo is fermented and aged in stainless steel, with no carbonic maceration which is the usual method used for Rioja jovens. The wine is made from exactly the same fruit that goes into the Crianza. Paco was reluctant to make this wine as he only wants to make oak aged wines but we asked very him nicely! We wanted to show Tempranillo without any oak influence in all its juicy glory. This is as serious as unoaked Rioja gets, quite full bodied, nice tannic bite but juicy nonetheless.
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