We begin with a Loureiro which displays a variety of pleasant citrus fruits on the palate such as lemon and tangerine. Fruits, flowers and minerality are the key notes within a delicate balance between sweetness and acidity. For the Espumante fermentation with maceration of the skins occurs in granite tanks and then, after pressing and malo, the wine completes its second fermentation in the bottle and is disgorged after a further ten months. Made from 100% Vinhao this is utterly opaque with a velvety feel in the mouth, some chocolate-coated richness and touch of astringency on the finish.
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